- 3 large mangoes, peeled and cut into chunks[Use slightly ripened ones]
- 2 tsp sugar or jaggery
- 1 tsp lime juice
- 5 large dates, pitted
- 1 tsp cumin seeds, roasted
- 1/2 tsp coriander seeds, roasted
- 2 tsp cooking oil
- Salt to taste
Method to prepare tastier Sweet Mango Chutney :
Peel the mango and cut it into small chunks.Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.Drain, mash well and set aside to cool.Blend together the rest of the ingredients with the mango without adding any water, to a smooth paste.
Adjust salt if needed.Remove from blender and store in an airtight container.This chutney keeps well for over a week when properly stored in the fridge.
Now enjoy Sweet Mango Chutney !!








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