How to prepare delicious Tandoori Roti? [without a Tandoor]

Ingredients needed to prepare delicious Tandoori Roti in the most simplest way:

• 2 cups slightly coarse wheat flour
• 1/4 cups maida
• 2 tsp ghee
• 2 tsp curd
• salt to taste.

Now lets look at the method to prepare Tandoori Roti:

Knead slightly stiff dough cover and keep for 2 hours.Take naan sized dough and make a ball.Roll to a thickish roti [4-5 mm thick].Heat griddle [tawa] place on tawa and dry one side.
Wet upper side with water and invert.Invert griddle and roast over gas flame. It will fall off when done.Serve hot with desired vegetables.

This preparation doesn't actually need a Tandoor!!

Enjoy now delicious Tandoori Roti!!