How to prepare delicious crispy Mixed Dal Dosa ?

Ingredients to prepare Mixed Dal Dosa:

• 1 cup -Rice
• 1/3 cup - yellow moong dal
• 1/3 cup - Channa
• 1/3 cup - Udad dal
• 2 tsp - Curds
• 1/2 tsp -Soda bicsarb
• 2 tsp - Oil
• oil to shallow fry
• Salt to taste

Method to prepare delicious crispy Mixed Dal Dosa :

Wash rice separately and dals together.Soak in plenty of water and keep aside for 5-6 hours.Wet grind the rice till semolina type grain can be felt Wet grind rice till fine.Mix both batters.Add the curds, salt, soda and oil.Mix well till fluffy and light.Keep aside for 3-4 hours before making dosas.

Heat griddle, pour batter and make as for plain dosas.Serve hot with chutney.Make thin or thick as desired.

Makes: 8-10 medium sized dosas
Shelf life: 1 day refrigerated.
Texture: Light and thin, foldable but crispy.

Now enjoy delicious Mixed Dal Dosa with Chutney !!