
- 1 1/2 cups puffed rice
- 1 onion
- 1 tomato
- 1 small boiled peeled potato
- 1/2 tbsp coriander leaves
- 1/2 cup fine sev
- 1/4 cup parboiled moong sprouts[optional]
- 1 tsp roasted peanuts[optional]
- 1 tsp hot green chutney
- 1 1/2 tsp tamarind chutney
- 1/4 lime juice
- 10-12 puri's crushed [used for bhel or pani puri optional]
- salt to taste
Method to prepare delicious Bhel:
Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish.Serve immediately.
Making time: 15 minutes [excl. chutney making time]
makes: 3 servings
Shelf life: Best fresh.
Enjoy Bhel Now!!










2 comments:
Thanks for the Bhel!
Thanks Vinod for your feedback!!
Cheers!!
Team JasPari
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