Skin Nourishing Foods are:
- Avoid microwaving and boiling your vegetables. They lose as much as 85% of their antioxidant content when cooked in this way. Steaming is best.
- Favor light, easy to digest proteins like legume soups [especially yellow split mungdhal ], whole milk, paneer [cheese made from boiling milk, adding lemon and straining solids]and lassi [diluted yogurt and spice drinks].
- Leafy green vegetables which contain vitamins, minerals [especially iron and calcium] and are high in antioxidant properties. They nourish the skin and protect it from premature aging.
- Sweet juicy fruits like grapes, melons, pears, plums and stewed apples at breakfast are excellent for the skin.
- Eat a wide variety of grains over different meals and try mixed grain servings at breakfast and lunch. Add amaranth, quinoa, couscous, millet and barley to the wheat and rice.
- Use spices like turmeric, cumin, coriander, and black pepper to improve digestion, nourish the skin and cleanse it of impurities.
- Oils like ghee [clarified butter] and organic, extra virgin olive oil should be included in the diet as they lubricate, nourish and create lustre in the skin.








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