How to prepare delicious Vegetable Cutlet?

Ingredients to prepare delicious Vegetable Cutlet:

• 2 small potatoes[boiled,peeled and mashed]


• 3 cups vegetables[can use beans, carrots, peas,potato,beetroot,cabbage,etc]


• chopped finely,boiled and drained well


• 1 tsp red chilli powder


• 1 tsp coriander[dhania]powder


• 1 tsp cumin powder


• 1/2 tsp saunf[fennel] powder


• 1/2 tsp amchoor[mango powder]


• 1/2 tsp garam masala powder


• 2 green chillies,finely chopped


• 1 tsp ghee[clarified butter]Oil for frying the cutlets


• 1 tsp ginger-garlic paste


• 1 tsp chopped coriander leaves


• 1 tsp chopped cashewnuts


• 1 egg white1 egg well beaten


• 1 cup breadcrumbs


• Salt to taste

How to Prepare Vegetable Cutlet:

Heat the ghee and add the ginger-garlic paste and green chillies. Fry for about a minute.Now add the cashewnuts and all the powdered spices.

Add the coriander leaves.Fry for 1/2 a minute.Now add all the drained vegetables and mix well.If there is any water, fry till all moisture is totally lost. Mix in the mashed potatoes and salt to taste.Heat through and take off the stovetop. Mix in 1 egg white.

This will help bind together the vegetables. Make flat rounds of the above mentioned. Dip each round in the well beaten egg and roll in the breadcrumbs. Shallow fry on both sides till golden brown.

Eat when hot with chutney and enjoy!!