How to prepare delicious Pudina Paratha?

Things Needed to prepare Pudina Paratha:

• 250 gms -Wheat flour
• 1 cup-Mint leaves
• 3 tsp- Oil
• Salt As per taste

Now lets look at method to prepare delicious Pudina Paratha:


Sieve flour.Dry mint leaves on a hot griddle and then powder.Mix flour, salt and mint powder, add water to make a semi hard dough.Knead well, cover and keep aside for 10 minutes.
Divide into 8 equal portions,Roll out each portion with a rolling pin to approximately six inch diameter.


Cook rolled portion [paratha]on a Tawa [griddle plate], on moderate heat for 3 minutes. Turn it and smear half a table spoon of oil on paratha. Repeat the same on the other side.Cook on low heat till golden brown. Serve hot with Dal or curry of your choice.


Enjoy Pudina Paratha!!