How to prepare delicious Pedhas?

Ingredients to prepare Pedhas:

• 500 gms. khoya [mawa]
• 300 gms. sugar
• 3 drops colour as required
• 8 to 10 pistas sliced
• 1/2 tsp. cardamom powder
• cookie mould

Method to prepare delicious Pedhas:


Grate khoya.Powder sugar.Mix together in a skillet .Heat on low flame , stiring continously.Cook till mixture thickens. It should form a very soft lump .Cool for 10 minutes.Add cardamom powder & colour.Mix well .Take a small fistful of mixture . Form a ball . Press into the cookie mould.Turn out carefully . Press 2-3 slices of pista on the centre .Repeat for remaining mixture .


Note on khoya:


Khoya is available in most places.
Making at home consumes time but isn't that difficult.Boil milk on high flame in a large heavy saucepan till water evaporates ,leaving a soft lump. Stir frequently while cooking Or Substitute with 1 tin [400 gms.] condensed milk and 1 cup milk.Lessen sugar by 1/2. Boil till a soft lump is formed. Stir continuously while cooking.


Serves: 36 pieces

Time required: 1/2 hr

Shelf Life: 15 days [Refrigerated]