How to prepare delicious Palak Paneer?

Today we will look at how to prepare delicious Palak Paneer:-)

Ingredients to prepare Palak Paneer:

• 500 gms- Spinach
• 5 medium sized-Onions
• 2-3 flakes-Garlic
• 6-7 tsps- Cooking oil
• 1 tsp-Cummin seeds
• 150-200 gms-Paneer
• Garam Masala, Geera Powder, Chilli Powder
• Salt to taste

Method to prepare delicious Palak Paneer:

Cook the spinach in water.Drain the water and then make puree of the spinach leaves.Cut 4 of the onions finely and saute them till transparent.Grind the other onion and the garlic flakes to a fine paste.

Add this paste to the sauted onions. Also add the puree and the spice powders. Add some water if necessary.

Allow to boil for a minute or two.Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown.

Add this paneer to the prepared palak.Serve hot with rice or rotis.

Enjoy Palak Paneer!!