How to prepare delicious Masala Dosa?

A Masala Dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices.

One variant of the Masala dosa, the Mysore Masala Dosa, is served with both coconut and onion chutneys. In Bengalooru, the masala dosa is usually served with a red chutney applied to its inside surface; this is a peculiarity that lends it a unique taste and is something that is not found elsewhere.

So here's the receipe for Masala Dosa - truly Benagaluru (Bangalore) Style.

MASALA DOSA - Ingredients :

For Dosa:

• 1½ cups rice [Preferably Dosa Rice]
• ½ cup urad dal
• 1 tsp Methi seeds
• salt to taste
• oil

For the Masala Filling:

• 2 large potatoes [Boiled and Mashed]
  
• 1 medium onion [chopped]
• ½ teaspoon mustard seeds
• ½ teaspoon turmeric powder
• 1-2 green green chilli
• 1 tablespoon oil
• salt to taste

How to prepare :

Soak the rice for 6-7 hrs & urad dal for at least 4 hours or overnight in water.
Grind the soaked rice & urad along with methi seeds to a fine paste
Mix both of them ,add salt & let it ferment atleast for a day.
For those of you who prefer to eat a little less sour, dosa can be
made after fermenting for 2 hours.

For Masala Preparation:

In a pan with oil season it with mustard seeds ,chilli and add onions.
Fry for a couple of minute ,add boiled potato,salt & tumeric.
Leave it for some time. Cook for a couple of minutes & garnish with coriander leaves.

In a griddle or a non stick flat pan pour a laddle & make it round shape [Refer above picture].
Pour some oil around it & flip it after bubbling spots appear.
Take a spoonful of Masala filling ,fill in the center & close the dosa.

Serve hot with Chutney or Sambhar.